This is a twist on a southern tradition, with capers, bacon, shallot, and lemon zest. As seen in April 2008 Wilma Magazine.

If you are in Wilmington, be sure and pick up a copy of Wilma Magazine every month to see featured recipes from The Cook’s Canvas 2. This Oriental Cucumber and Bell Pepper Slaw was featured recently and the photos looked so good that one of the Wilma staffers made it for the whole office the next day and they all loved it!

Being the photographer for the food on this site, I have the added perk of being able to sample the great dishes presented in this new Cook’s Canvas 2 cookbook. They are all so good, I had three of these bourbon slushes and all I can say is… bourbon is the new vodka - these are really good! Ben Parsley