Favorite Recipes

The Cook’s Canvas 2
Coastal Carolina Artfully Entertains

Coastal Favorite Recipes

Appetizers
Ham Okra Roll-Ups
Sesame Beef Strips
Jalapeno Corn Bread Bites
Confetti Shrimp
Capered Deviled Eggs
Apple Curry Spread
Garden Party Onion Sandwiches

Soups & Breads
Five Star Chicken Soup
Butternut Squash Bisque
Hatteras Chowder
Vegetable Chili
Cumin Pepper Crisp
Three Cheese Tomato Garlic Bread
Roquefort Popovers
Pimento Corn Sticks
Johnny Cakes
Cheddar Scallion Drop Biscuits

Salads
Fruit Salad with Ginger Syrup
Crunchy Pea Salad
Grilled Chicken Salad with Shoji Dressing
Egg and Celery Salad
Fruit Salad with Ginger Syrup
Harvest Cranberry Salad
Oriental Cucumber and Bell Pepper Slaw

Meat & Poultry
Broiled Deviled Hamburgers
Glazed Spiral Ham
Braised Lamb with Artichoke Hearts
Carolina Baby Back Ribs
Curried Chicken & Artichoke Casserole
Sunday Night Chicken
Slow-Cooker Chicken Provencal
Chutney-Glazed Cornish Game Hens

Seafood
Crab Cakes with Shrimp Sauce
Baked Shrimp with Linguini
Swordfish Steaks with Caribbean Salsa
Pan-Seared Scallops
Seared Ahi Tuna with Caponata Relish
Picante Fried Oysters
Baked Salmon with Artichoke Hearts
Italian Baked Oysters

Vegetables & Sides
Baked Vegetable Medley
Grand Marnier Carrots Bundles
Braised Baby Bok Choy
Celebration Cauliflower
Glazed Broccoli with Almonds
Green Bean Tivoli
Potato, Leek and Turnip au Gratin
Garlic-Crusted Baked Potatoes
Pesto Rice Timbales
Lemon Pasta with Pine Nuts

Brunch
French Toast Strata
Green Onion Red Pepper Tart
Sausage and Grits Casserole
Crab on English
Monterey Eggs
Apple Cinnamon French Toast
Bourbon Slush
Victorian Inn Granola Yogurt Cups

Desserts
Lemon Mousse Cake
Banana Pudding Extravaganza
Toffee Bar Trifle
Brown Sugar Chess Pie
Decadent Kahlua Cake
Maple Spice Cookies